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Nicaragua Organic
$30.00
Taxes included.
Shipping calculated at checkout.
From smallholder farms in Nicaragua’s Central Highlands, at 1,200 to 1,700 metres. Fully washed Caturra, Bourbon and Typica. Caramel, red apple and a little citrus, with a smooth finish. The green coffee is Fairtrade and organic certified at origin.
EE. Limited single origin, roasted in small batches in Adelaide. Sold in 200 g bags for as long as the lot lasts.
Grind: whole beans if you grind at home, Turkish / Ultra-Fine for a cezve, Espresso for a machine, Filter for pour-over, Moka for a stovetop pot.